KOMOREBI Ceremonial Matcha

KOMOREBI meaning ‘Sunlight Through the Trees’ evoking a sense of warmth and wonder.

Notes: Umami and vegetal.

Harvest: First flush (Spring)

Cultivar: Blended

Origin: Shizuoka, Japan.

Preparation: Best for lattes. 1g per 25ml at 80C / 176F.

Nestled in the misty mountains along the Abe River in Shizuoka, this matcha flourishes under a natural veil of river fog, allowing the leaves to grow tender and rich in flavor. Nourished by pure mountain springs and mineral-rich soil, it carries a deep umami and vibrant vegetal notes. Since 1916, the fifth generation tea masters behind this matcha have remained true to their craft, preserving time-honored methods to produce a tea of depth, balance, and tradition.