HIKARI Ceremonial Matcha

HIKARI meaning ‘light’ and symbolising illumination, radiance and hope.

Notes: Floral and smooth. 

Harvest: First flush (Spring)

Cultivar: Samidori

Origin: Kyoto, Japan.

Preparation: Best for lattes. 1g per 10ml at 70C / 158F.

This matcha comes from tea master Noriyasu Uejima, a fifth-generation farmer in Wazuka Village, Kyoto, where tea has been cultivated for centuries. Uejima-san is the only tea master to achieve a perfect score in Kyoto’s prestigious tea-tasting competition—a testament to his craft. His matcha, served at the Ritz-Carlton Kyoto, reflects generations of dedication to excellence. From field to cup, this is matcha rooted in tradition, mastery, and an unwavering pursuit of quality.